Tuesday’s Tip: What goes with Tandoori Turkey?

I got inspired by yesterday’s post about Thanksgiving dinner with an Indian twist. I began to wonder, what can I serve with the Tandoori Turkey that will stand up to the strong flavors…
After some research, here are a few ideas I’ve found to help complete Thanksgiving Indian style:
I’m definitely going to try a cranberry chutney recipe and a pumpkin curry! When I was carving pumpkins for Halloween, my MIL asked me if I was going to use any for pumpkin curry. I had never heard of such a dish, but now I think I must try it!

2 thoughts on “Tuesday’s Tip: What goes with Tandoori Turkey?

  1. D. Jain

    When we were recently in India, we had pumpkin curry at several relatives’ houses since it’s in season. You should definitely try it! It’s really good with methi (fenugreek) in it to play off the sweetness of the pumpkin. We make it with butternut squash but I don’t have an actual recipe…I’ll try to write it down sometime soon.

    Good luck with your Indian thanksgiving!

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