I just wanted to report back that the Thanksgiving Tandoori Turkey was a success! I was a bit nervous to make my first whole Turkey -and that with a recipe I’ve never tried before. The photo above was taken just before we dove in. We had a total of 8 people. Most of them were from various countries. We had 4 friends from India (including my husband), two from America (including myself), one from Holland and one from Malaysia.
We had a great time together. It was a different Thanksgiving for me and my husband – to be out on our own and not around any of our family, but I’m sure we made memories that we’ll talk about for along time. Who knows, maybe Tandoori Turkey will become our tradition! Isn’t that what an intercultural marriage is all about – taking the best of both worlds?!
By the way, I loved the Cranberry Chutney recipe also – the spices really added a special touch!